Honey Granola Bread for 1.5-lb. Loaf Breadmakermaple-wheat-bread-for-1-5-lb-loaf-breadmaker

Ingredients

• 1 cup + 2 tbsp water
• 1 1/8 tsp salt
• 1 tbspTablespoon sugar
• 3 Tablespoons butter or vegetable oil
• 1 1/2 cups bread flour 
• 1 cup whole-wheat flour
• 1 cup granola
• 1 1/4 tsp bread machine yeast

Directions

1. Place all ingredients in the breadmaker pan in order listed.
2. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
3. Let cool 10 minutes before slicing with a bread knife.

Servings: 12