Grown-Up Grilled Cheese

Ingredients

• 1/4 cup maple bacon-onion jam 
• 4 teaspoons Dijon mustard 
• ½ cup (8 tablespoons) softened butter, divided 
• 8 slices brioche 
• 1/2 pound thinly sliced Jarlsberg or Gruyere cheese, divided 
• 1 cup arugula, divided

Directions

1. In a small bowl, combine jam and mustard. 
2. Heat cast iron cooktop to 350°F.  
3. Spread about 1 tablespoon butter on one side of each slice of bread. 
4. Place 4 slices of bread, butter side down on cutting board. Spread each bread slice with a slightly rounded tablespoon jam mixture. Top with 2 slices (2 ounces) cheese, ¼ cup arugula, and bread slice, butter side up. 
5. Place each sandwich on cast iron cooktop. Cook 6 to 8 minutes turning halfway through, until cheese is melted, and bread is golden brown. 

Serves: 4