Grilled Bacon Blue Cheeseburger with Onion Jam

Ingredients

• 4 (4 ounces each) hamburgers  
• 4 ounces blue cheese, sliced into 4 pieces 
• 8 slices crispy cooked, thick cut bacon   
• 4 tablespoons onion jam, divided 
• 4 Kaiser rolls, cut in half lengthwise 
• Lettuce leaves 

Directions

1. Preheat grill to SEAR for 5 to 10 minutes.  
2. Place hamburgers on grill. Turning once, grill for 10 to 12 minutes. Before hamburgers are done, top each with cheese. Grill until cheese is melted. Remove hamburgers from grill and place on a platter. 
3. Toast buns or rolls, placing split side down on grill for about 1 minute until lightly browned. 
4. Spread jam on grilled side of bottom roll, and top with lettuce, cheeseburger, 2 bacon strips and top half of roll toasted side down. 

Makes: 4 servings