Air Fryer Honey Sriracha Chicken Wings

Ingredients

• 2 tablespoons cornstarch 
• 2 teaspoons water 
• 2 tablespoons lime juice 
• 3/4 cup honey 
• 1/2 cup soy sauce 
• 1/3 cup Sriracha sauce 
• 1 tablespoon sesame oil 
• 1 tablespoon grated fresh ginger 
• 4 cloves garlic, minced 
• 4 pounds chicken wings, split at joints, tips removed 
• 1/4 cup sliced green onions (for garnish) 
• 1 to 2 tablespoons toasted sesame seeds (for garnish) 

Directions

1. In a small bowl, combine cornstarch and water to create a slurry; set aside. 
2. In a medium saucepan. Combine lime juice, honey, soy sauce, Sriracha sauce, sesame oil, ginger and garlic. Bring mixture to a boil over medium-high heat, stirring constantly. 
3. Add slurry to saucepan and continue to stir for 2 minutes, or until sauce thickens. 
4. Remove sauce from heat and cool for 30 minutes. 
5. Place chicken wing pieces in a large bowl. Add sauce and toss to coat. Cover and place in refrigerator for 4 hours up to overnight to marinate. 
6. Place 6 to 8 chicken wings in air fryer basket. Select chicken setting on air fryer or 400°F. Cook for 8 to 10 minutes. Turn wings, cook an additional 8 to 10 minutes or until crispy and chicken is tender. Repeat with remaining wings. Discard any remaining sauce. 
7. Garnish with sesame seeds and sliced green onions. 

Serves: 10