6 Quart Precision Pressure Cooker

Enjoy the speed and convenience of pressure cooking without the worry or fuss. With the Hamilton Beach® Precision Pressure Cooker's unique temperature probe, you have total control over how all your meats and dishes turn out. Just place the probe into large cuts of meat to cook to a desired temperature. The control panel will display the exact temperature of food as it cooks and shift to warm when food is ready. For traditional pressure cooking, you have the option of high and low pressure modes.

In addition to pressure cooking, this multi-functional appliance is also a slow cooker, rice cooker, steamer and egg cooker. And it doesn’t stop there. The Hamilton Beach Precision Pressure Cooker is also great at cooking soups, stews, grains and beans. There’s even a brown/sauté button that lets you add flavor to meals by browning and sautéing in the 6 quart nonstick pot. Don’t let another meal go by without this versatile appliance in your kitchen. To make cleaning easy, it has a unique clean cycle that helps remove stuck-on food from the pot, lid and gasket. Includes temperature probe, lift-out roasting/steaming rack, rice paddle and measuring cup.

Unique temperature probe ensures perfect results
The temperature probe of this pressure cooker continuously tracks your food's temperature as it cooks, eliminating the need to check on food and minimizing the chance of under- or overcooking.

Easy to clean
Don't let the flavor of today's spicy chicken curry combine with next week's cheesecake. After you cook in this multi cooker, use the unique clean cycle to help remove stuck-on food from the pot, lid and gasket.

No guesswork with 6 preset cooking programs
Simple one-touch controls make it easy to sauté, brown, steam, and prepare rice, grains, soups, stews and more. You'll get delicious results every time without guessing about the cooking time and temperature.

2 pressure modes
This pressure cooker gives you the option of high and low pressure modes for cooking a wide variety of foods. The low pressure mode is perfect for delicate foods like cheesecake and flan, while the high pressure mode is great for meats.

Foods come out just right and won' t overcook
True Slow™ technology ensures a gradual rise in temperature for classic slow cooking results. Slow cook on your choice of low or high heat or use the temperature probe to cook food to a precise temperature.