Take your beverages and recipes to the next level with the Hamilton Beach® 3-in-1 Blend & Juice System. It's like having 3 appliances in 1 multi-tasking appliance. Keep it in your kitchen to add fresh juice to smoothies, icy drinks or cocktails, make homemade orange juice or lemonade with the juicer attachment or blend and go with the 2 personal jars with travel lids.
Powerful blending performance is assured with 825 watts of peak power, and the patented Wave~Action® System pulls the mixture down into the blades for ultra-smooth results. The unique pour spout on the lid of the 48 oz. glass jar eliminates messy drips to make serving easy, while the included tamper helps ensure that thick mixtures and smoothie bowls are blended to the best texture and consistency. Includes 48 oz. glass jar for large batches, 20 oz. citrus juicer attachment with 2 nesting reamers and two 20 oz. personal jars with travel lids. Backed by Hamilton Beach with a 3 year limited warranty.
3 in 1 versatility
Blend a wide variety of drinks to enjoy at home or on-the-go and make fresh juice with this kitchen system. Includes 48 oz. glass jar for large batches, 20 oz. citrus juicer attachment and two 20 oz. personal jars with travel lids.
Make fresh juice fast
The 20 oz. citrus juicer attachment makes up to 45% more juice in less time than hand-held juicers and includes 2 nesting reamers for large and small citrus fruits.
Powerful blending performance
With 825 watts of peak blending power and stainless steel blades, the Hamilton Beach blender provides all the power you need to crush ice and cut through tough, hard ingredients.
Ultra smooth results with patented Wave~Action system
As you blend, ingredients are continuously pulled down into the blades of this blender/juicer combo — thoroughly crushing ice and the hardest foods with ease.
Blend and go
Need a quick breakfast smoothie or protein shake to take along to the park, gym, school or office? Blend in the included 20 oz. personal jars and take them to go with a travel lid.
Use and Care Guide
